Hot and Spicy Curry Cookbook: Best Curry Recipes From Around The World by Boundy Anthony

Author:Boundy, Anthony [Boundy, Anthony]
Language: eng
Format: epub
Publisher: UNKNOWN
Published: 2019-08-25T16:00:00+00:00

Curry-Coconut Shrimp

Serve this flavorful shrimp and sauce over a bowl of rice.

Cooking Time: 13 minutes

Servings: 4

Ingredients:

• 1 tbsp. olive oil

• 1 diced onion

• 1 diced red bell pepper

• 2 minced garlic cloves

• ½ tsp. cumin

• 1 tsp. coriander

• ½ tsp. turmeric

• 1 tbsp. curry powder

• 1 cup sweetened coconut milk

• Dash red pepper flakes

• 1 lb. peeled and deveined shrimp

• 1 tbsp. cornstarch

• 3 tbsp. chopped fresh cilantro

• ¾ cup chopped peanuts

Directions:

1. Heat the oil in a pan.

2. Sauté the onion, pepper and garlic for 5 minutes.

3. Stir in the spices and cook for 1 more minutes.

4. Add the coconut milk, sugar and red pepper flakes.

5. Bring the liquid to a boil and lower the heat.

6. Cook for 2 minutes.

7. Add the shrimp and cook for 5 minutes.

8. Combine the corn starch with 1 tbsp. of water and stir into the sauce.

9. Add the cilantro and remove from the stove. 10. Serve with chopped peanuts.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.